About

Our family has been farming in Kansas since before Kansas became a state. Per capita, beef consumption is about ½ of what it was in 1970. The industry has become focused on cheap production, not quality.  Beef producers and beef consumers deserve better. That is what we have set out to do. We sell directly to beef consumers, whole beef, half,  quarter beef, bundles, or by the package. Our focus and sincere desire is for our customers to have a great eating experience. The use of classic Hereford genetics, proper feeding, good animal husbandry, low-stress handling, and not using synthetic growth hormones are some of the tools we use to build a stellar product. Our products are processed at a local locker plant (Simon Meat Locker in Olsburg, KS). We price our product competitively with grocery stores while providing a better product.